Yesterday in between blogging I managed to fit in a trip to my local restaurant located at the back of my apartment for some Sam Geh Tang (whole baby
chicken stuffed with ginseng and rice in a soup and served in a mini cauldron).
This was accompanied by the obligatory free side dishes - pictured above.
These consisted of (from left): lettuce, yellow radish gimchi, den jang (soy bean
and garlic paste), green chilli peppers to dip in the den jang, yellow 'things',
chickens arses in sesame oil (actually quite delicious if a bit chewy) and salt to
eat with the aforementioned chicken bums.
And here is the main dish in all it's glory captured on camera by yours truly.
I finished the evening with a friend, some pool, beer and a take out curry.
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